

Ready to Bake Rigatoni with Pomodoro Sauce and Mozzarella July 28th and 29th
Ready to Bake Rigatoni with Pomodoro Sauce, and Mozzarella.
Ingredients: pasta made with organic wheat, organic Bianco DiNapoli tomatoes, onions, garlic, olive oil, dried and fresh oregano and Italian parsley, salt and pepper. Mozzarella.
Pick up hours:
Tuesday July 28th and Wednesday July 29th 11am-4pm
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