Recipes

Pastificio: Heirloom Wheat Pasta

Our pastas celebrate America's rediscovery of the flavors of real wheat. Just as a winemaker blends unique varieties of grapes to make beautiful wine, in making our pastas we blend heirloom and anc...

Heirloom Wheat Casarecce alla Nerano (sort of)

Ingredients:16oz Heirloom Wheat Casarecce 3lbs of zucchini and/or summer squash 1/2 cup extra virgin olive oil3 cloves of garlic (diced) Freshly grated Parmiggiano Reggiano A bunch of fresh herb (...

Heirloom Wheat Zucca with Butternut Squash, Kale and Cannellini Beans

Ingredients16oz Pastificio Boulder Heirloom Wheat Zucca 2lbs of butternut squash, cubed 1/2 cup extra virgin olive oil1 medium yellow onion, finely chopped 2 celery ribs, finely chopped 5 garlic c...

Heirloom Wheat Zucca with Brown Butter, Sage, Roasted Delicata Squash and Creamy Butternut Squash Sauce

Ingredients16oz Pastificio Boulder Heirloom Wheat Zucca 1/2 lbs of butternut squash, cut into 1/2" cubes 1/2 lbs of delicata squash, cut into 1/2 inch rings 1/2 cup extra virgin olive oil1/2 stick...

Heirloom Wheat Rigatoni with Simple Pomodoro and Fresh Herbs Sauce

Ingredients:16oz Pastificio Boulder Heirloom Wheat Rigatoni 1/2 cup Extra Virgin Olive Oil 2 cloves of garlic (minced) 1 medium onion (small dice)1 can (28oz) Bianco DiNapoli organic crushed tomat...

Heirloom Wheat Rigatoni with Roasted Butternut Squash Creamy Sauce

Ingredients: 16oz Pastificio Boulder Heirloom Wheat Rigatoni 12lbs of butternut squash 1 cup heavy cream 3 cloves of garlic, minced 1/2 small onion, diced extra virgin olive oil Salt, black pepper...

Heirloom Wheat Rigatoni with Puttanesca Sauce

Ingredients:16oz Heirloom Wheat Rigatoni 1/2 cup extra virgin olive oil 1 head of garlic, thinly sliced 1 medium onion, small dice1 can (28oz) Bianco DiNapoli organic crushed tomatoes Fresh oregan...

Heirloom Wheat Garganelli with Roasted Sun Gold Tomatoes

Ingredients16oz Heirloom Wheat Garganelli 1 cup extra virgin olive oil 4-6 cloves of fresh garlic, thinly sliced 2 pints of ripe fresh Sun Gold tomatoes (you can use other types of small tomatoes ...

Heirloom Wheat Garganelli with Roasted Cauliflower, Olives and Capers

Ingredients:16oz Pastificio Boulder Heirloom Wheat Garganelli 1 large Cauliflower head1/4 cup of black olives 1/8 cup of capers1/2 cup Extra Virgin Olive Oil 1 head of garlic (roasted) a good bunc...

Heirloom Wheat Garganelli with Brown Butter and Roasted Squashes

Ingredients:16oz Pastificio Boulder Heirloom Wheat Garganelli 2lbs of butternut and delicata squashes 1/2 cup Extra Virgin Olive Oil6 cloves of garlic (diced) 4oz of brown butter a good bunch of f...

Heirloom Wheat Fusilli with Rapini Pesto, Potatoes and Green Beans

Ingredients:16oz dry heirloom wheat Fusilli 1 bunch of broccoli rabe (rapini) 1/2lb boiled potatoes (1/2" cubes) 8oz green beans (blanched and cut in 1" pieces) 1 cup extra virgin olive oil 6-8 cl...

Heirloom Wheat Fusilli "Bouldergnese"

Ingredients16oz Pastificio Boulder Heirloom Wheat Fusilli 1/2 cup Extra Virgin Olive Oil (plus some extra for drizzling) 1 large onion, diced 3-4 garlic cloves, thinly sliced3 carrots, diced, smal...

Heirloom Wheat Fusilli with Collard Greens, Onions and Beans

Ingredients:8oz Pastificio Boulder Heirloom Wheat Fusilli 1/2 cup extra virgin olive oil1/2 medium yellow onion, finely chopped 1/2 medium yellow onion, finely sliced 1 celery rib, finely chopped ...

Heirloom Wheat Casarecce with Tuscan Kale and Cannellini Beans

Ingredients:16oz Pastificio Boulder Heirloom Wheat Casarecce 2 bunches of Tuscan kale, thinly sliced 1 can of cannellini beans1/2 cup Extra Virgin Olive Oil 2 cloves of garlic (thinly sliced) 1/4 ...

Heirloom Wheat Casarecce with Sauteed Rapini, Aglio, Olio e Pepperoncini

Ingredients:16oz Pastificio Boulder Heirloom Wheat Casarecce 2 bunches of broccoli rabe (rapini) cut into 2" pieces 1/2 cup Extra Virgin Olive Oila full head of garlic (thinly sliced) 1/4 of a sma...

Heirloom Wheat Casarecce with Roasted Sweet Potatoes, Shiitake Mushrooms and Parsley

Ingredients:16oz Pastificio Boulder Heirloom Wheat Casarecce 1lb sweet potatoes cut into 1/2" cubes 8oz shiitake mushrooms, sliced 1/2 cup Extra Virgin Olive Oil 2 cloves of garlic (thinly sliced)...

Heirloom Wheat Campanelle with Zucchini and Herbs

Ingredients:16oz Pastificio Boulder Heirloom Wheat Campanelle 2lbs of zucchini (and/or summer squash) 1/2 cup extra virgin olive oil4 cloves of garlic (diced)A small bunch of mint (or parsley) Sal...

Heirloom Wheat Campanelle with Real Italian Alfredo Sauce

Ingredients:16oz Pastificio Heirloom Wheat Campanelle 3/4 stick unsalted butter, cut into small pieces 1 cup finely grated Parmigiano Reggiano, plus more for serving Freshly ground black pepperI k...

Heirloom Wheat Campanelle with Mushroom, Corn and Broccolini

Ingredients:16oz Pastificio Boulder Heirloom Wheat Campanelle 2 bunches of broccolini 1 cup of corn (fresh if possible) 8oz of mushroom (shiitake, baby bella, etc) 1/2 cup extra virgin olive oil4 ...

Cacciucco with Heirloom Wheat Conchiglie

Ingredients8oz Pastificio Boulder Heirloom Wheat Conchiglie 1/4 cup extra virgin olive oil6 cloves of garlic, thinly sliced and one cut in half1/2 small onion, chopped1 can (28oz) organic, crushed...

Baked Heirloom Wheat Conchiglie

Ingredients 1:16oz Pastificio Boulder Heirloom Wheat Conchiglie 12 oz grated Fontina or Mozzarella cheese 4oz grated Parmigiano Reggiano Simple pomodoro and fresh herbs sauce Ingredients 2:1/2 cup...