Ready to bake pastas in January

Ready to Bake Pasta Schedule

January 15th - 17th:

Ready to Bake Rigatoni

Rigatoni with made from scratch pomodoro ragu with fresh herbs and fontina cheese. (4 servings)

January 22nd - 24th:

Ready to Bake Mac & Cheese

Our Mac & Cheese with made from scratch bechamel and sharp cheddar cheese, artisanal pane fritto topping.

January 29th - 31st:

Ready to Bake Conchiglie

Our conchiglie tossed with made from scratch pink pomodoro ragu with fresh herbs and fontina and parmesan cheeses. (4 servings)

Pickups:

• Thursdays: 11 AM – 6 PM

• Fridays: 11 AM – 4 PM

• Saturdays: 10 AM – 2 PM
  If you need a different time, just contact us!

Delivery:
We don’t ship meal kits, but we offer local delivery within Boulder — from 3rd Street to Cherryvale Rd, including South Boulder and Dakota Ridge.

• Flat delivery fee, per delivery: $5 

• Ordering multiple items to be delivered on the same day? We’ll deliver them all together at no extra cost. Just choose delivery for one of the items and we will consolidate the orders!