Ready to Bake Mac & Cheese April 23rd-25th

$22.00

Ready to Bake Macaroni with Cheese Sauce and Fontina & Parmesan Crust.

Ingredients: pasta made with organic wheat, milk, butter, flour, cheddar, fontina, parmesan, bay leaves, nutmeg.

Add on Toppings: caramelized onions, oven roasted mushrooms or garlicky spring greens (arugula, or spinach, or kale, etc)

Servings:

2 servings 4 servings Add-on: Caramelized onions (on 2 servings order) Add-on: Caramelized onions (on 4 servings order) Add-on: Oven Roasted Mushrooms (on 2 servings order) Add-on: Oven Roasted Mushrooms (on 4 servings order) Add-on: Garlicky Spring Greens (on 2 servings order) Add-on: Garlicky Spring Greens (on 4 servings order)

Variant

Ready to Bake Mac & Cheese April 23rd-25th

$22.00

Pasta shop

2430 30th Street, Boulder 646-373-1578

M-W 11am-3pm , Th 11am-6pm F 11am-4pm and Sat 11am-2pm