Ready to Bake Calamarata March 26th-28th

March 26th-28th:

Ready to Bake Calamarata alla Norma, a tomato based sauce with roasted eggplant, fresh ricotta and fresh basil (or Pink Pomodoro Sauce). 

Calamarata is a wide, smooth, ring-shaped pasta inspired by the look of sliced calamari. Its thick, chewy texture and open center make it ideal for chunky sauces, seafood preparations, and hearty vegetable ragùs, allowing flavors to cling inside and out for bold, satisfying bites.