Lumache with Pomodoro and Fontina March 12th-14th

March 12th-14th:

Ready to Bake Lumache Pasta with our made from scratch Pomodoro and Herbs Sauce topped with Fontina Cheese. Lumache, meaning “snails” in Italian, is a small, shell-shaped pasta designed to cradle sauces inside its curved form. Its ridged surface and hollow center capture every drop of flavor.