Fresh Mafaldine and alla Norma Sauce March 26th-28th

March 26th-28th:

Fresh Mafaldine, a long, ribbon-shaped pasta with elegant ruffled edges, offering a delicate balance of tenderness and satisfying bite. Add-on sauce: alla Norma, a tomato based sauce with roasted eggplant and fresh basil (or Pink Pomodoro Sauce)

Project Pasta special Mafaldine made with Ryman Rye from Jones Farms Organics. 

Ryman Rye
Ryman Rye is a legendary American heritage rye rediscovered and revived through the Rye Renaissance Project, which is rebuilding rye agriculture for climate resilience and flavor. It offers bold, roasted, malty notes with gentle spice and deep earthiness, creating pastas that are robust, savory, and unforgettable.

Project Pasta is a collaborative series of craft pastas made from organic Colorado-grown specialty grains. Each pasta highlights the unique flavor, nutrition, and story of a specific grain variety and the farmers who grow it. By transforming these exceptional grains into delicious foods, Project Pasta connects people to the land, the growers, and the powerful impact of organic agriculture — one bowl at a time.

Jones Farms Organics — Hooper, CO
A fourth-generation family farm dedicated to regenerative, organic agriculture in the San Luis Valley. Jones Farms Organics specializes in climate-resilient grains, including rye, that thrive in challenging conditions while building soil health and biodiversity. Their grains offer bold, nutty flavors and represent the future of sustainable farming in Colorado.

The Rye Renaissance Project is a national initiative dedicated to reviving heritage rye varieties and rebuilding regional rye farming systems. By supporting farmers, millers, bakers, and distillers, the project promotes climate-resilient agriculture, soil health, and exceptional flavor — restoring rye as a vital and sustainable American grain.