Fresh Capellini and Pink Pomodoro Sauce April 2nd-4th

April 2nd-4th:

Fresh Capellini, meaning “little hairs” in Italian, is an thin, delicate pasta known for its light texture and quick cooking time. Its fine strands pair beautifully with simple, fresh sauces, allowing subtle flavors to shine. Add-on sauce: Pink Pomodoro Sauce

Project Pasta special Capellini made with Heirloom Durum Wheat from Masa Seed Foundation.

Hourani Durum Wheat
An ancient Mediterranean grain at the heart of traditional pasta, has been cultivated for thousands of years. Hourani is an ancient landrace, that has a naturally sweet, nutty flavor and a golden, slightly chewy texture that shines with simple sauces.

Project Pasta is a collaborative series of craft pastas made from organic Colorado-grown specialty grains. Each pasta highlights the unique flavor, nutrition, and story of a specific grain variety and the farmers who grow it. By transforming these exceptional grains into delicious foods, Project Pasta connects people to the land, the growers, and the powerful impact of organic agriculture — one bowl at a time.

Masa Seed Foundation — Boulder, CO
A nonprofit organization dedicated to preserving and promoting heritage and regionally adapted seed varieties. Masa Seed Foundation supports seed diversity, farmer resilience, and regenerative agriculture by stewarding rare grain genetics and reconnecting communities with culturally meaningful crops.