Fresh Bucatini March 12th-14th

March 12th-14th:

Fresh Bucatini, a hollow spaghetti-style pasta known for its satisfying bite and exceptional sauce-holding ability. The tiny channel running through each strand captures sauces both inside and out, delivering bold flavor in every bite. 

Project Pasta special Bucatini made with Rouge de Bordeaux Wheat from Dry Storage Mill. 

Rouge de Bordeaux Wheat
A historic French heritage wheat once prized by Parisian bakers, Rouge de Bordeaux is known for its rich aroma, warm spice notes, and complex, nutty depth. In pasta, it brings layers of flavor, subtle sweetness, and an earthy elegance rarely found in modern wheat.

Project Pasta is a collaborative series of craft pastas made from organic Colorado-grown specialty grains. Each pasta highlights the unique flavor, nutrition, and story of a specific grain variety and the farmers who grow it. By transforming these exceptional grains into delicious foods, Project Pasta connects people to the land, the growers, and the powerful impact of organic agriculture — one bowl at a time.

Dry Storage Mill & Bakery — Boulder, CO
A specialty mill and bakery focused on stone-milling organic grains sourced directly from trusted farmers. Dry Storage is known for exceptional flour quality, transparent sourcing, and educational outreach. Their commitment to freshness, flavor, and community makes them a cornerstone of Colorado’s local grain movement.