Emilia Romagna Tortellini and Cappelletti. Saturday April 25th

Tortellini and Cappelletti. DUE 

Saturday April 25th at 10am.

Immerse yourself in the beauty and pasta culture of Emilia-Romagna—the gastronomic heart of Italy—where sfoglia (fresh egg pasta sheets) is revered as a true cultural icon. This region’s pasta heritage unfolds as a rich tapestry of delicate stuffed shapes and hand-cut ribbons, complemented by treasures like Parmigiano Reggiano and Aceto Balsamico.

Stuffed pastas are the signature of Emilia-Romagna, with each province offering its own distinctive shapes and fillings, rooted in local tradition and craft.

Join Claudia for this special series exploring the region’s most iconic stuffed pastas. Each class will last 2½ to 3 hours. You’ll enjoy a tasting during the session and leave with the pastas you’ve crafted by hand.