All fresh PROJECT pastas in March

A different shape and organic wheat blend every week, 4 weeks.

Project Pasta, a collaborative series of craft pastas made from organic Colorado-grown specialty grains. Each pasta highlights the unique flavor, nutrition, and story of a specific grain variety and the farmers who grow it. By transforming these exceptional grains into delicious foods, Project Pasta connects people to the land, the growers, and the powerful impact of organic agriculture — one bowl at a time.

Each week, discover a featured pasta shape crafted from a blend of these unique grains and organic durum flour, available as a special option and promotion.

Project Pasta Collaborators

Hobbs & Meyer Farm — McElmo Canyon, near Cortez, CO
Hobbs & Meyer Farm is a family-owned, certified organic farm in McElmo Canyon near Cortez, Colorado, growing heritage and climate-resilient grains, garlic, legumes, vegetables, and open-pollinated seeds. Led by farmers Dan Hobbs and Nanna Meyer, the farm focuses on regenerative practices, seed stewardship, and biodiversity, producing flavorful grains that support resilient agriculture and vibrant regional food systems.

Pueblo White Wheat
An ancient Southwestern landrace brought to Colorado by Spanish settlers in the 1600s, Pueblo White is deeply adapted to the arid high desert climate. It produces a flour with soft sweetness, gentle nuttiness, and exceptional smoothness, creating pastas that are delicate, aromatic, and comforting.
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Dry Storage Mill & Bakery — Boulder, CO
A specialty mill and bakery focused on stone-milling organic grains sourced directly from trusted farmers. Dry Storage is known for exceptional flour quality, transparent sourcing, and educational outreach. Their commitment to freshness, flavor, and community makes them a cornerstone of Colorado’s local grain movement.

Rouge de Bordeaux
A historic French heritage wheat once prized by Parisian bakers, Rouge de Bordeaux is known for its rich aroma, warm spice notes, and complex, nutty depth. In pasta, it brings layers of flavor, subtle sweetness, and an earthy elegance rarely found in modern wheat.

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Jones Farms Organics — Hooper, CO
A fourth-generation family farm dedicated to regenerative, organic agriculture in the San Luis Valley. Jones Farms Organics specializes in climate-resilient grains, including rye, that thrive in challenging conditions while building soil health and biodiversity. Their grains offer bold, nutty flavors and represent the future of sustainable farming in Colorado.

Ryman Rye + Rye Renaissance Project
Ryman Rye is a legendary American heritage rye rediscovered and revived through the Rye Renaissance Project, which is rebuilding rye agriculture for climate resilience and flavor. It offers bold, roasted, malty notes with gentle spice and deep earthiness, creating pastas that are robust, savory, and unforgettable.
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Masa Seed Foundation — Boulder, CO
A nonprofit organization dedicated to preserving and promoting heritage and regionally adapted seed varieties. Masa Seed Foundation supports seed diversity, farmer resilience, and regenerative agriculture by stewarding rare grain genetics and reconnecting communities with culturally meaningful crops.

Hourani Durum Wheat
Durum wheat, the ancient Mediterranean grain at the heart of traditional pasta, has been cultivated for thousands of years. Hourani is an ancient landrace, that has a naturally sweet, nutty flavor and a golden, slightly chewy texture that shines with simple sauces.